Oriental Chicken And Noodles - cooking recipe

Ingredients
    1 lb. boneless chicken breasts
    1 c. celery, chopped
    2 c. bean sprouts
    2 Tbsp. cornstarch
    1/4 c. chicken broth
    2 tsp. caraway seed
    3 Tbsp. oil
    2 c. Chinese cabbage, sliced
    3 oz. Oriental noodles, cooked
    3 scallions, chopped
    1 Tbsp. lemon juice
Preparation
    Cut chicken into small pieces.
    Heat oil in deep skillet and saute chicken in heated oil for 5 minutes. Add cabbage, celery and sprouts.
    Mix well. Cover and cook over low heat 3 minutes. Cook noodles according to directions, then add noodles to chicken mixture.
    In a separate bowl, mix together cornstarch and broth. Stir into chicken mixture until thickened.
    Sprinkle with scallions, caraway seed and lemon juice.
    Makes 4 servings. Contains 380 calories.

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