Oriental Chicken And Noodles - cooking recipe
Ingredients
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1 lb. boneless chicken breasts
1 c. celery, chopped
2 c. bean sprouts
2 Tbsp. cornstarch
1/4 c. chicken broth
2 tsp. caraway seed
3 Tbsp. oil
2 c. Chinese cabbage, sliced
3 oz. Oriental noodles, cooked
3 scallions, chopped
1 Tbsp. lemon juice
Preparation
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Cut chicken into small pieces.
Heat oil in deep skillet and saute chicken in heated oil for 5 minutes. Add cabbage, celery and sprouts.
Mix well. Cover and cook over low heat 3 minutes. Cook noodles according to directions, then add noodles to chicken mixture.
In a separate bowl, mix together cornstarch and broth. Stir into chicken mixture until thickened.
Sprinkle with scallions, caraway seed and lemon juice.
Makes 4 servings. Contains 380 calories.
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