Peaches And Cream Cheese Cake - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 pkg. vanilla pudding (not instant mix)
3 Tbsp. margarine
1/2 c. milk
1 egg
15 to 20 oz. can well-drained peaches
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 Tbsp. peach juice
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Mix flour, baking powder, salt, vanilla pudding, margarine, milk and egg for 2 minutes.
Pour into a 9 or 10-inch greased pie plate.
Arrange on top the peaches.
In a small bowl mix cream cheese, sugar and peach juice.
Spoon on top of the peaches to within 1-inch of the crust.
Be careful not to get too close to edge of plate.
Sprinkle the whole pie with a mixture of 1 tablespoon sugar and 1/2 teaspoon cinnamon.
Bake at 350\u00b0 for 30 to 35 minutes.