Spicy Peach Jam - cooking recipe

Ingredients

1 qt. peaches, peeled and mashed
2 Tbsp. lemon juice
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. allspice
1 box powdered fruit pectin
5 1/2 c. sugar

Preparation

Mix all ingredients except sugar and bring to rolling boil. Stir constantly.
Add sugar.
Continue stirring.
Skim and ladle into 8 half-pint glasses.
Cover with 1/8-inch paraffin.