Phyllis' O'Henry Bars - cooking recipe

Ingredients

1 c. light Karo syrup
1 c. peanut butter
6 oz. semi-sweet chocolate chips
1 c. sugar
6 c. Rice Krispies
6 oz. butterscotch chips

Preparation

Melt sugar in light Karo syrup.
When it reaches a boil, remove from heat.
Stir in peanut butter.
Stir in Rice Krispies. Press into 9 x 13-inch pan.
Use wax paper to press so it will not stick to fingers.