Sopa-De-Fideo - cooking recipe

Ingredients

2 Tbsp. shortening
1/2 lb. vermicelli, broken up
1 lb. ground beef
1 tsp. salt
1 tsp. pepper
1 tsp. garlic salt
2 c. thinly sliced onion
2 c. chopped celery
1/2 c. green pepper, chopped
1 can whole kernel corn
1 tsp. chili powder
1 (No. 2 1/2) can tomatoes
1 c. water
1 (8 oz.) pkg. American cheese slices

Preparation

Preheat electric skillet to 300\u00b0.
Melt shortening. Saute vermicelli until browned.
Stir in meat and cook until it loses its red color.
Stir in salt, pepper, garlic salt, onions, celery, green pepper, corn and chili powder.
Add tomatoes and water, stirring gently.
Set temperature to 200\u00b0.
Simmer, covered, for 25 minutes.
Place cheese slices on top and melt.
Serves 8.