Shrimp Dip - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 (8 oz.) carton sour cream
2 tsp. lemon juice
1 (6 oz.) pkg. dry Italian salad mix
2 tsp. finely chopped green pepper
1/2 c. or more cooked shrimp, rinsed, drained and chopped

Preparation

Beat cream cheese until light and fluffy.
Stir in remaining ingredients.
Chill at least 8 hours.
Serve with chips or fresh vegetables.