Marinated Cole Slaw - cooking recipe

Ingredients

1 large cabbage head
1 medium onion, chopped
1 bell pepper, chopped
1 c. sugar
1 c. vinegar
3/4 c. vegetable oil
1 tsp. celery seed
1 tsp. dry mustard
1 tsp. salt

Preparation

Mix chopped cabbage, onion and bell pepper well.
Pour sugar over mixture.
Do not stir.
Combine remaining ingredients in pan. Bring to a boil.
Pour over vegetables.
Do not stir.
Cover and refrigerate overnight.
Stir before serving.