Broccoli-Pasta Toss - cooking recipe

Ingredients

2 c. broccoli flowerets
4 oz. fettuccine or linguine, broken up
1 Tbsp. olive oil or cooking oil
3 Tbsp. grated Parmesan cheese
1/8 tsp. garlic powder
1 tsp. sesame seed, toasted
1/8 tsp. pepper

Preparation

In a large saucepan, cook broccoli and pasta in a large amount of boiling water for 6 to 8 minutes or just until tender, stirring once or twice to prevent pasta from sticking.
Drain.
Add oil to pasta-vegetable mixture and toss.
Add Parmesan cheese, sesame seed, garlic powder and pepper.
Toss gently to coat.
Serve immediately.
Yields 4 servings.