Honey Graham Bars - cooking recipe

Ingredients

2 1/2 c. crumbs
1 can Eagle Brand milk
2 Tbsp. honey
2 Tbsp. orange juice
1/2 c. semi-sweet chocolate chips
1 box powdered sugar

Preparation

Preheat oven to 325\u00b0.
In a medium bowl, combine crumbs, Eagle Brand, honey and orange juice; mix well.
Stir in chocolate chips. Spread in a 13 x 9-inch greased pan and bake for 25 minutes. Cool, then sprinkle with powdered sugar.
Cut into bars and store at room temperature.