Skor Bar Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 (3 oz.) instant vanilla pudding mix
1 1/3 c. milk
1 (12 oz.) Cool Whip
1/3 c. Kahlua
4 to 6 Skor bars, crushed

Preparation

Bake cake as directed in jelly roll pan and cut into cubes. Mix pudding mix with milk and Kahlua.
Add Cool Whip to pudding mix.
Layer 1/3 cake cubes, 1/3 pudding and 1/3 candy bars in large glass bowl.
Repeat, ending with the candy on top. Refrigerate several hours.