Hot Cocoa Mix - cooking recipe

Ingredients

3 c. confectioners sugar
3 c. nonfat dry milk crystals
1 c. nondairy creamer (Creamora)
1 c. Hershey's cocoa

Preparation

Thoroughly combine ingredients in a bowl.
Store in an airtight container.
For a single serving put 1/4 cup mixture in a cup and add 6 ounces boiling water.
Add miniature marshmallows and stir until blended.