Cheesecake Dip - cooking recipe

Ingredients

3 oz. light Neufchatel cheese, softened (may use cream cheese)
2 Tbsp. sugar
3 Tbsp. milk
2 c. Cool Whip
1 tsp. vanilla

Preparation

Beat cheese, sugar and milk until well blended and smooth. Fold in Cool Whip and vanilla.
Store in refrigerator.
Use to dip cookies, cake cubes, fruit, pretzels, etc.