Rancheros Casserole - cooking recipe

Ingredients

1 box Au Gratin potatoes
2 1/4 c. boiling water
1 can whole kernel corn, drained
2/3 c. milk
1 lb. ground chuck
1 c. cheddar cheese, shredded
3 Tbsp. taco seasoning
salsa
sour cream

Preparation

Preheat oven at 400\u00b0.
Mix potatoes, water, corn and milk in 2 quart casserole dish.
Brown and drain ground beef.
Add taco seasoning to beef.\tStir into potatoes.
Add shredded cheese. Bake uncovered 30-35 minutes until top is brown.
Top with salsa and sour cream after serving on plates.
Serves 6.