Overnight Hot Dish - cooking recipe

Ingredients

2 cups diced chicken, shrimp, or ham
2 cups uncooked elbow macaroni
2 cups milk
2 cans mushroom or chicken soup
1/2 pound grated American cheese
4 hard cooked eggs, chopped (optional)
1 can drained water chestnuts, chopped (optional)
1/2 green pepper chopped (optional)
1 medium chopped onion (optional)
1 tablespoon chopped pimento (optional)

Preparation

Mix, cover, and leave in refrigerator overnight.
Pour into 9 x 13 pan (uncovered).
Bake at 350 degrees for 1 hour.