Chocolate Pudding Cake - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. cocoa
2 c. water
12 large marshmallows, cut into quarters
1 (2 layer) devil's food cake mix
1 c. broken nuts

Preparation

In 13 x 9 x 2-inch pan, mix brown sugar and cocoa.
Stir in water. Add marshmallows.
Spoon over this the devil's food cake batter.
Top with nuts.
Bake at 350\u00b0 for 45 to 50 minutes.
Serve with Cool Whip.
Really works.
Good!