Quick Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can peach pie filling
1 (10 oz.) can mandarin oranges, drained
1 pkg. frozen strawberries, thawed
1 (16 oz.) can pineapple chunks, drained (save juice)
1 (16 oz.) can mixed fruit (chunks)
3 bananas, sliced
1 can pear slices or peaches (if needed for larger amount)

Preparation

Combine all except bananas and chill.
Put the bananas in the pineapple juice for 5 to 10 minutes.
Right before serving, drain bananas and add them.