Salsa - cooking recipe

Ingredients

1 large can whole tomatoes
1 small can chopped black olives
1 bunch green onions
1 small can Ortega diced chilies (hot)

Preparation

Chop whole tomatoes to desired size; return to juice.
Mix with olives.
Chop green onions into small size pieces.
Use some of the tops; add to mixture.
Use 1 1/2 rounded teaspoons of chilies; add to mixture.
Add more chilies by small amount to make hotter.
Prepare in the evening, reserving chilies.
Add chilies to the mixture the morning of the event.