Lemon Squares - cooking recipe

Ingredients

lemon cake mix
1/2 c. butter, melted
1 egg
1 can lemon frosting
8 oz. cream cheese
2 eggs

Preparation

Mix cake mix, butter and egg; pat in 9 x 13-inch pan. Mix frosting and cream cheese; reserve 1/2 cup. To the remainder, add eggs. Mix well and put on top of cake mix mixture. Bake at 350\u00b0 for 30 minutes. When cool, frost with 1/2 cup frosting.