Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 c. milk
1 stick margarine
8 oz. sour cream
1 tsp. salt
1/4 tsp. pepper
2 c. grated Velveeta cheese

Preparation

Mix all ingredients.
In oven, bake at 350\u00b0 for 1 hour.
In microwave, bake on High for 20 minutes.