Fort Worth Tex-Mex Dip - cooking recipe

Ingredients

3 medium ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 envelope taco seasoning
1/2 lb. shredded sharp Cheddar cheese
1 can jalapeno bean dip
1 c. chopped green onions
3 medium tomatoes, seeded
1 (6 oz.) can black olives
3/4 lb. bag Tostitos

Preparation

Mash avocado with lemon juice, salt and pepper in a bowl.
In another bowl, combine sour cream, mayonnaise and taco mix. Coarsely chop tomatoes and black olives.
On a large platter, layer in this order: bean dip, avocado mixture, sour cream mixture, green onions, tomatoes and olives.
Cover with shredded cheese.