Pressed Chicken - cooking recipe

Ingredients

1 (3 lb.) hen, cooked
1 (No. 2) can tiny peas
6 hard-cooked eggs, diced
1 1/2 c. chopped almonds
5 Tbsp. India relish
1 c. mayonnaise
1 c. broth
1 pkg. gelatin, dissolved in hot broth

Preparation

Mix dry ingredients. Add mayonnaise and last the gelatin which has been dissolved in hot broth.
Put into 3 round quart cartons. Chill in refrigerator.
When thoroughly chilled, take out of cartons and slice.
Will serve 30.