Cornbread Casserole - cooking recipe

Ingredients

1 can creamed corn
1 c. sour cream
2 eggs
salt (optional)
1 can kernel corn, drained
1 stick melted butter
1 small pkg. Jiffy cornbread mix

Preparation

Mix in casserole dish. Bake, uncovered, 45 minutes to 1 hour at 350\u00b0.