Sugar Cream Pie - cooking recipe

Ingredients

1 stick butter
2 c. milk or half and half
1 c. sugar
dash of salt
1 egg
1 tsp. vanilla
1/4 c. cornstarch

Preparation

Heat milk and butter until it steams.
Mix sugar, cornstarch and salt; beat egg and vanilla.
Add to hot mixture.
Cook and stir constantly until thick.
Pour into a baked pie shell. Sprinkle with cinnamon.