Chicken Rebecca - cooking recipe

Ingredients

1 jar dried beef
10 chicken breasts, de-boned
10 slices bacon
1 (8 oz) pkg cream cheese
1 (8 oz) container of sour cream
2 cans cream of chicken soup
Paprika

Preparation

Grease a 9 x 12 pan.
Separate dried beef and cover bottom of pan. Wrap chicken breasts wih bacon.
Place in over beef.
Mix cheese, sour cream and soup.
Spread over chicken.
Cover with foil and bake at 300\u00b0 for 3 hours.
Sprinkle with paprika and serve with rice.