Maple Acorn Squash - cooking recipe

Ingredients

4 whole acorn squash
1 c. syrup
1/2 tsp. grated nutmeg
8 Tbsp. butter

Preparation

Preheat oven to 375\u00b0.
Cut each squash in half lengthwise; remove all strings and seeds.
Place halves in large baking pan filled with 1/2-inch water.
Spoon 2 tablespoons syrup into each squash.
Sprinkle with pinch of nutmeg.
Cover and bake about 45 minutes.
Remove from oven and place 1 tablespoon butter in each.