Mom'S Persimmon Pudding - cooking recipe

Ingredients

1 c. persimmon pulp
1 1/2 c. sugar
2 c. sifted all-purpose flour
1/2 c. butter
1 c. condensed milk
2 beaten eggs
1 tsp. baking powder
1/2 tsp. cloves
1/2 tsp. allspice
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt

Preparation

Mix all ingredients; pour into casserole dish.
Bake at 350\u00b0 for 30 minutes, or until done.