Stuffed Squash - cooking recipe

Ingredients

4 medium-sized yellow squash
2 Tbsp. butter or margarine
1/2 tsp. salt
dash of pepper
1/2 c. dry bread crumbs
1/4 c. grated Parmesan cheese

Preparation

Pierce each squash once or twice with a fork and place in 8-inch glass baking dish.
Cover with plastic wrap.
Microwave on High 6 to 8 minutes.
Let stand 1 or 2 minutes.
Cut in half lengthwise.
Scoop out center of squash.
Set pulp aside, leaving squash shells in glass dish.
Place butter in a glass bowl. Microwave at High 30 seconds to melt.
Stir in squash pulp, salt, pepper, bread crumbs and grated cheese.
Fill squash shells with stuffing mixture.
Microwave at High 2 to 3 minutes.