Chicken Casserole - cooking recipe

Ingredients

1 stick butter
1 (8 oz.) pkg. Pepperidge Farm cornbread stuffing
1 (8 oz.) sour cream
1 can cream of chicken soup
4 to 6 boiled and diced chicken breasts (reserve broth)
1 c. broth

Preparation

Melt butter in Pyrex dish.
Add 3/4 package stuffing and mix well.
Put chicken on top.
Mix soup and sour cream and pour over chicken.
Add rest of stuffing.
Pour 1 cup of broth over this. Bake at 325\u00b0 for 20 minutes, then broil for 5 minutes.