Erica'S Choice Salad - cooking recipe

Ingredients

1 head lettuce
1 head escarole
1 head romaine
4 heads endive
1 1/2 c. peas, cooked
6 Tbsp. mayonnaise
1 medium onion, sliced
1 c. julienne Swiss cheese
6 slices bacon, cooked
3 tsp. sugar
salt
pepper

Preparation

Wash and dry greens.
Place 1/3 of mixed greens in a bowl. Dot with 2 tablespoons mayonnaise and 1/3 of onion slices. Sprinkle with 1 teaspoon sugar and dash of salt and pepper, 1/3 of the peas and 1/3 of the cheese.
Repeat for 3 layers.
Do not toss.
Cover and chill at least 2 hours.
Crumble the bacon.
Just before serving, top with bacon and toss.