Pecan Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. dark Karo syrup
1 tsp. vanilla
1 c. sugar
2 Tbsp. melted butter
1/8 tsp. salt
1 c. pecans

Preparation

Combine all ingredients and place in an unbaked pie shell. Cook at 350\u00b0 until silver knife comes clean when inserted in middle.