Fried Doves - cooking recipe

Ingredients

4 doves
1/2 c. butter
1/2 c. salad oil
flour
salt and pepper

Preparation

Clean and split doves.
Rinse, dry and roll in seasoned flour. Melt butter and oil in heavy skillet.
Put doves into hot fat and cover skillet for 5 minutes.
Remove cover and cook until tender.