Butterscotch Nuggets - cooking recipe

Ingredients
    1/2 c. butter
    1/2 c. brown sugar
    1/4 c. white sugar
    1 2/3 c. flour
    1 egg
    1 tsp. vanilla
    1 tsp. salt
    1 c. coarsely chopped nuts
    1/2 tsp. baking soda
Preparation
    Make balls, then flatten them.
    Put a hole into the middle of the cookie, but not all the way through.
    Melt chocolate chips. Stir in some icing sugar.
    Drop that into hole and put half a nut on top.
    Bake until golden brown.

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