Lime Sherbet Punch - cooking recipe

Ingredients

2 (46 oz.) cans pineapple juice
2 qt. orange juice
1/2 c. lemon juice
1 qt. ginger ale
3 qt. lime sherbet

Preparation

Chill liquid ingredients.
Blend juices; add ginger ale and sherbet, stirring until sherbet is softened and partially dissolved.
Makes 40 servings.