Squash Casserole #2 - cooking recipe

Ingredients

2 c. cooked squash
2 onions, medium chopped
2 c. corn bread, crumbled
1 stick butter
1 can chicken soup
1/2 c. grated cheese
1 c. water chestnuts
2 eggs

Preparation

Mix squash, onions, corn bread, butter, chicken soup, cheese, eggs and water chestnuts; place in casserole dish and bake at 350\u00b0 until brown.