English Toffee Bars - cooking recipe

Ingredients

1 c. butter
1 c. sugar
1 egg, separated
2 c. plain flour, sifted
1 tsp. cinnamon
1 c. finely chopped pecans

Preparation

Cream butter and sugar and add egg yolk.
Sift flour and cinnamon; add to creamed mixture.
Spread into 10 x 15 cookie sheet.
Beat egg white slightly and spread over mixture.
Bake at 275\u00b0 for 1 hour.
Cut into squares while hot.