Venison Stroganoff - cooking recipe

Ingredients

1 1/2 lb. venison, cut in strips
flour, salt and pepper
1/2 lb. fresh mushrooms
1 1/2 sliced onions
1 clove garlic, minced
1/4 tsp. dill weed
1/2 tsp. paprika
2 c. beef bouillon
1 c. sour cream

Preparation

Roll steak in flour, salt, pepper, dill weed and paprika. Brown in 1/4 stick butter in large skillet.
Add mushrooms, onion, garlic and bouillon.
Let simmer about 45 minutes.
Stir in sour cream (be sure not to boil).
Simmer a few minutes until heated and serve over hot noodles.