Chili - cooking recipe

Ingredients

1/2 lb. dry pinto or kidney beans
2 (14 1/2 oz.) cans tomatoes
1 1/2 lb. coarsely ground chuck, browned and drained
1 small onion, chopped
1/2 green pepper, chopped
2 cloves garlic, crushed
2 to 3 Tbsp. chili powder
1 tsp. pepper
1 tsp. ground cumin
salt to taste

Preparation

Completely soften beans as directed.
Put all ingredients in crock-pot.
Stir to combine.
Cover and cook on low for 8 to 10 hours, on high for 3 to 4 hours.