Swiss Steak - cooking recipe

Ingredients

beef round steak
1 can tomatoes (small to large, depends on how much meat)
1 can mushroom soup
1 can mushrooms
1 large onion, cut up

Preparation

Dip pieces of meat in flour (which includes salt, pepper and paprika).
Place and brown in large roaster or skillet.
I use oil in pan to brown.
Add water to cover steak.
Add other ingredients (not necessary to stir) and cover with lid.
Bake in oven about 3 hours at 300\u00b0 or until tender.
Makes its own gravy.