Party Burgers - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. chopped onion
1 clove garlic
1 chopped, fresh tomato
1/2 c. chopped celery
1 can Franco-American beef gravy

Preparation

Saute first 5 ingredients; drain any fat.
Add the beef gravy and simmer 15 minutes.
Can be served over noodles or rice.
Meat can be made in patties and crumbled.