Lasagne - cooking recipe

Ingredients

1 lb hamburger
1 clove garlic, minced
1 T whole basil
1 1/2 t salt
2 (6 oz) cans tomato paste
1 (l lb) can (2 cups) tomatoes
10 oz lasagna noodles
1/2 c grated parmesan or romano cheese
2 T parsley flakes
2 eggs, beaten
2 t salt
1/2 t pepper
1 lb mozzarella cheese, sliced very thin
3 c creamy cottage cheese

Preparation

Brown meat slowly; spoon off excess fat.
Add garlic, basil, salt, tomatoes and tomato paste.
Simmer uncovered 30 minutes, stirring occasionally.
Cook noodles in a large amount of boiling salted water until tender; drain and rinse.
Combine remaining ingredients except mozzarella cheese.
Place 1/2 the noodles in a 9 x 13 baking dish.
Spread with half the cottage cheese filling, half the mozzarela cheese and half the meat sauce.
Repeat layer. Bake at 375 F for about 30 minutes.