Porcupine Balls - cooking recipe

Ingredients

1 onion, diced
1 green pepper, diced
1 lb. hamburger
1/2 c. Minute rice
1/2 tsp. salt
1/2 tsp. Accent
1 pt. tomatoes
1 c. tomato sauce

Preparation

Mix the first 6 ingredients; shape into balls the size of walnuts.
Place in a greased casserole.
Over the top, pour tomatoes and tomato sauce.
Cover; bake for 1 hour at 400\u00b0. Serves 5.