Con Queso - cooking recipe

Ingredients

1 1/2 lb. Velveeta cheese, cubed
1 (16 oz.) can Ro-Tel tomatoes
1/2 tsp. garlic powder (optional)
1 small onion, chopped (optional)
white corn tortilla chips

Preparation

In saucepan, combine cheese, tomatoes and optional ingredients.
Melt over low heat, stirring constantly.
Use as dip or sauce.