Broccoli Casserole - cooking recipe

Ingredients

4 pkg. chopped broccoli, cooked, cooled and drained
2 cans cream of mushroom soup
1 c. sharp grated cheese
1/2 c. mayonnaise
4 well beaten eggs
4 tsp. chopped fine onion
1/2 tsp. lemon juice
salt and pepper to taste

Preparation

Mix all ingredients well and place in a casserole dish. Crumble Ritz crackers and chopped fine almonds on top and dot with butter.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Use 3-quart casserole dish.
Serves 16.