Tapenade(Poor Man'S Caviar) - cooking recipe

Ingredients

1 c. pitted black olives
2 cloves garlic, crushed
1/2 c. drained anchovies (in oil)
1/2 c. capers
1 tsp. mustard
1/2 c. drained tuna (in oil)
1 to 2 Tbsp. olive oil
1 Tbsp. lemon juice
pinch of red pepper

Preparation

Chop and mix all ingredients together except oil.
Add oil, a little at a time, to produce a firm, spreadable mixture.
Serve at room temperature in a small bowl, crock or souffle dish. Excellent with a hearty loaf or Melba toast.