Chicken Casserole - cooking recipe

Ingredients

1 pkg. sliced chicken (lunch meat)
2 cans cream of chicken soup
2 boxes Stove Top stuffing

Preparation

Prepare stuffing.
Pour soup into baking dish.
Cut up chicken; put into soup.
Place stuffing on top of soup and chicken mixture.
Bake at 350\u00b0 for 15 to 20 minutes.
Serve.