Sausage And Sauerkraut Balls - cooking recipe

Ingredients

1 lb. pork sausage
1 c. chopped onion
1 (8 oz.) pkg. cream cheese
1 (1 lb.) can sauerkraut, drained
4 tsp. crumbs (cracker)
1 tsp. mustard
2 beaten eggs
cracker crumbs
3 tsp. parsley
1 tsp. garlic salt
1/8 c. milk

Preparation

Cook sausage until brown, also onion.
Add the remaining ingredients.
Chill.
Roll into balls.
Dip in egg and milk mixture; roll in cracker crumbs.
Brown in oil.