Divinity Candy - cooking recipe

Ingredients

2 egg whites
3 c. sugar
1/2 c. Karo syrup (white)
1 c. cold water
1 c. pecans
1 tsp. vanilla flavoring

Preparation

Cook sugar, syrup and water until it forms a hard ball.
Beat egg whites and mix.
Beat until it starts getting hard, then add pecans and flavoring.
Drop by teaspoons onto wax paper.
Cool and allow to sit until firm.