No Crust Egg Custard - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
3 eggs
3 Tbsp. margarine or butter
1 1/2 tsp. vanilla
1 can evaporated milk

Preparation

Mix first
5
ingredients.
Add canned milk.
Pour into well-greased and floured
pie dish.
Bake at 350\u00b0 for 30 to 35 minutes.