24 Hour Salad - cooking recipe

Ingredients

1 head lettuce
1 lb. bacon, fried and cut up
1/2 c. celery, diced
1 (8 oz.) pkg. shredded Cheddar cheese
1 lb. cauliflower pieces
1 c. green onion, diced
1 pkg. Hidden Valley Ranch dressing, mixed with 2 c. mayonnaise

Preparation

Layer ingredients as follows:
lettuce, cauliflower, bacon, onion, celery, dressing and sprinkle Parmesan cheese on top.
Toss and serve.
Serves 12.