Fruit Cobbler - cooking recipe

Ingredients

2 c. fruit (canned or frozen)
1 c. self-rising flour
2 Tbsp. shortening
1/4 c. sugar
1 egg
1/2 c. milk

Preparation

Place fruit in greased pan.
If fruit is very juicy, mix cornstarch. Cream shortening and sugar.
Mix in egg. Add flour and milk alternately.
Pour over fruit in pan. Bake in a 375\u00b0 oven about 30 minutes.
Serve warm with cream or whipped cream.